Fatimas

Hardcover | 257 x 198 mm | 1.26 kg

Celebrating the vibrant legacy of Fatima’s, this cookbook captures over 120 recipes inspired by the beloved Auckland institution that has been serving bold, fresh flavour since 1995. Created by chefs Kirsty Senior, Sophie Gilmour, and Vanessa Wu, it brings together the signature dishes that define Fatima’s distinctive blend of vibrant, modern cooking, inviting home cooks to recreate its much-loved flavours in their own kitchens.