Saffron Swirls and Cardamom Dust

Hardcover | 287 x 220 mm | 192 pages

From author Ashia Ismail-Singer, this beautifully crafted collection celebrates spice-infused baking and desserts, bringing together inventive recipes that blend global culinary traditions with bold, aromatic flavours. Following her acclaimed My Indian Kitchen, Ismail-Singer reimagines Western classics with fragrant spices like cardamom and orange blossom, alongside inspired takes on Eastern favourites such as baklava, lassi, and halva. From chai masala ice pops to pistachio and almond cake, the book offers both elegant showstoppers for special occasions and simple indulgences for everyday enjoyment, proving that a touch of spice can transform any sweet creation.