Hiakai – Monique Fiso

Hiakai is Monique Fiso’s powerful celebration of Māori food — its traditions, ingredients, and tikanga. Blending history, personal journey, and culinary innovation, it brings ancient knowledge to life with over 30 stunning recipes, foraging notes, and an illustrated ingredient guide.

From Michelin-star kitchens to her award-winning restaurant, Monique redefines what it means to taste Aotearoa.

Hardcover | 320 pages | 260 x 195 mm